🥘 Ingredients
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celery stalks, diced2
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chickpeas, drained1 can
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chopped parsley2 Tbsp
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lemon juice2 Tbsp
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olive oil2 Tbsp
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pepper
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raisins4 tbsp
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salt
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whole grain mustard2 Tbsp
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1Soak the raisins in warm water for ⏱️ 5 minutes to soften, then drain.raisins: 4 tbsp
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2Coarsely chop the raisins and add them to the chickpeas, drained .chickpeas, drained: 1 can
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3Add celery stalks, diced , chopped parsley , whole grain mustard , lemon juice , olive oil , and salt and pepper to taste, and stir well to combine.celery stalks, diced: 2, chopped parsley: 2 Tbsp, whole grain mustard: 2 Tbsp, lemon juice: 2 Tbsp, olive oil: 2 Tbsp, salt, pepper